At the heart of Fuissé since 1840

A detailed identification of the very best terroirs is the basis for vinification focused on individual parcels, a concept that helped spread the fame of the domaine far and wide. This classification, established by Jeanne Ferret, saw the creation of the 'Tête de Cru' and 'Hors Classe' cuvées.

Another of her early initiatives was the domaine bottling of the wines, which was not the norm at the time. Her daughter, Colette, continued working in the same vein, and also put in place a focus on the maturation of the wines.

When Maison Louis Jadot acquired the 18-hectare property in 2008, the aim was to continue to work along the lines established by the Ferret family. 

Clément Robinet is the guardian of its traditions since 2023.